You know what seems to be all the rage in restaurants these days? Fusion, or the combining of several separate cuisines into one dish/restaurant concept. This is kind of like that, but far less fancy because mine...
Holy decadent breakfast, Batman! Or dessert, if you’d rather. Really, these would be heavenly anytime. The crepes are light and chocolatey and the raspberry sauce is rich, sweet and a little tart and absolutely perfect with the...
I’m very into versatile shredded meats lately. That’s probably a weird statement, but I live by myself so I’m constantly eating leftovers, and it’s so nice to make a batch of something and then be able to...
These popsicles are bananas, B-A-N-A-N-A-S. Really. Not even just silly, crazy bananas, but also packed full of banana flavor and actual bananas. I’m at the beach this week on vacation with my family and I’m currently typing...
For a while now, I’ve been receiving comments from vegetarians looking for ways to adapt my different wonton “cupcakes” to be meatless. Though the meat in many of those recipes can be replaced by beans or veggies...
Ch-ch-ch-changes! If you’ve been here before and you’re reading this post directly on my site, you’ve probably noticed it looks completely different. If you’re reading this in Google Reader or by email or something similar, cut it...
I don’t post a lot of salads. I think it’s probably because I don’t make salads at home very often. I do eat salads out at restaurants fairly frequently though, and my three favorite ones to get...
Oh my. This is hands down my new favorite dessert. It’s like taking a bite of summer. The sweet peaches and basil taste so fresh atop the light and flaky puff pastry, and the lemon zest adds...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
