To me, this Butternut Squash Soup says Autumn is here. On a crisp, chilly Fall day, coming home and curling up with a bowl of this soup is as comforting as it gets. Once you get a...
Sep
18
Butternut Squash Soup
Sep
11
Pumpkin Pie Frozen Yogurt
It’s after Labor Day and you know what that means…the beginning of pumpkin season! I have been so excited for Fall recipes. Now that football is here and temperatures are just starting to drop I have apple,...
Sep
08
Recipe Roundup: Football Favorites
Are you ready for some football? I know I am…and all the yummy snacks and hearty meals that go along with it! I decided to put together a list of the top 10 football watching recipes from...
Aug
30
Chicken Parmesan Meatloaf “Muffins”
You know what seems to be all the rage in restaurants these days? Fusion, or the combining of several separate cuisines into one dish/restaurant concept. This is kind of like that, but far less fancy because mine...
Aug
26
Chocolate Crepes with Raspberry Sauce
Holy decadent breakfast, Batman! Or dessert, if you’d rather. Really, these would be heavenly anytime. The crepes are light and chocolatey and the raspberry sauce is rich, sweet and a little tart and absolutely perfect with the...
Aug
24
Shredded Mexican Chicken
I’m very into versatile shredded meats lately. That’s probably a weird statement, but I live by myself so I’m constantly eating leftovers, and it’s so nice to make a batch of something and then be able to...
Aug
16
Ba-nilla Pudding Pops
These popsicles are bananas, B-A-N-A-N-A-S. Really. Not even just silly, crazy bananas, but also packed full of banana flavor and actual bananas. I’m at the beach this week on vacation with my family and I’m currently typing...
Aug
07
White Vegetable Lasagna “Cupcakes”
For a while now, I’ve been receiving comments from vegetarians looking for ways to adapt my different wonton “cupcakes” to be meatless. Though the meat in many of those recipes can be replaced by beans or veggies...
