They’re bAAAaaaaack! This is the first wonton cupcake recipe I’ve made since the French Dip “Cupcakes” in January. Can you believe I let that much time go by? Silly me. I’ve wanted to make a barbecue chicken...
A couple weeks ago I got a call from my friends at Wholly Guacamole with exciting news. They were rolling out a whole new line of gourmet salsas and were about to embark on a media tour...
I’m back! Pardon my absence, but I am all moved into my new apartment (as long as having an obstacle course of unpacked boxes and bins scattered throughout the whole place still counts as being moved in)!...
(I’m saying that in my very best Terminator voice) You may or may not have noticed, but I’ve been kind of MIA this month. If you follow me on Facebook or Twitter, you probably saw my explanation...
I love zucchini. It’s one of my favorite vegetables and it’s so versatile. I’ve made Zucchini Chocolate Chip Muffins, Zucchini Squares, Parmesan Zucchini Rounds, Sausage-Stuffed Baked Zucchini and Baked Zucchini Fries. I’ve also used it in collaboration...
Sweet, tart, and oh-so-creamy, this frozen yogurt recipe is a perfect healthy treat for the hot summer days ahead. I’ve always loved raspberry and chocolate together, and I have been craving frozen treats lately, so this seemed...
There are only 6 days left until Cinco de Mayo, so I figured it was just the right time for a new Mexican-themed recipe! I’ve been meaning to do a pizza like this for a while now,...
Spring has sprung and in between bouts of rain, everyone’s anxious to step out into the sunlight and enjoy the sun, the plants and the Spring air. Since food is so close to my heart, to me...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
