For a while now, I’ve been receiving comments from vegetarians looking for ways to adapt my different wonton “cupcakes” to be meatless. Though the meat in many of those recipes can be replaced by beans or veggies...
Ch-ch-ch-changes! If you’ve been here before and you’re reading this post directly on my site, you’ve probably noticed it looks completely different. If you’re reading this in Google Reader or by email or something similar, cut it...
I don’t post a lot of salads. I think it’s probably because I don’t make salads at home very often. I do eat salads out at restaurants fairly frequently though, and my three favorite ones to get...
Oh my. This is hands down my new favorite dessert. It’s like taking a bite of summer. The sweet peaches and basil taste so fresh atop the light and flaky puff pastry, and the lemon zest adds...
This recipe could not be easier. There are only 4 ingredients and you simply layer three of them in your slow cooker in the morning, go to work, come home, shred the meat, wait a little longer...
One of my favorite Summer flavors has always been corn on the cob. I remember when I was a kid my parents would make us go outside and husk the corn they’d bought before dinner. My brother,...
I have been craving a cheeseburger like crazy lately. I have a lot of fun twists on cheeseburger flavors on my blog already: Cheeseburger Pizza, Cheeseburger “Cupcakes”, Cheeseburger Lettuce Wraps, etc. As usual though, I wanted to...
These Buffalo Chicken Mac & Cheese Muffins are a perfect mash-up of two of my all-time favorite comfort foods. I’ve actually had Buffalo Chicken Mac & Cheese on my to-do list for a really long time, but...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
