After a freakishly warm beginning to winter in Buffalo, it has been really cold out the past couple days. On top of that, the heating vent in my office at work has been messed up and actually...
Jan
21
Herbed Chicken & Dumplings
Jan
17
Chicken Alfredo Pizza
Oh, pizza. So delicious and versatile. When you bite into this particular pizza, get ready for a mouthful of creamy Alfredo, stringy hot Mozzarella, garlicky greens, big chunks of chicken and thin, crispy crust. It’s creamy, dreamy...
Jan
17
California Club Quesadilla
This quesadilla contains so many of my favorite ingredients. Avocado, bacon, chicken, cheese…how could it not be delicious? I had something similar to this about a year ago at Ruby Tuesday’s and ever since then I’ve wanted...
Jan
15
Granola Cups with Yogurt
These cute little portable granola cups are going to make you wake up excited to eat breakfast in the morning. Granola can be surprisingly high in fat and calories but these cups are thick, crunchy and filling...
Jan
13
Cheesy Amazing Mexi-Rice
Caramelized cheese. Oh, you want to know more? I found this recipe on Pinterest and the ‘caramelized cheese’ part pretty much sold me right away. If you’re thinking “what exactly is caramelized cheese?” then you are in...
Jan
08
Recipe Makeover: Bubble Up Enchilada Casserole
You may be thinking “haven’t I see this recipe on here before?” and if you are, the answer is…kind of. Bubble Up Enchilada Casserole is one of the first recipes I ever posted and it’s been one...
Jan
07
French Dip Wonton Cupcakes
I make a lot of lists as a food blogger. Currently my “up next” list, where I index the next few recipes I’d like to make, has 53 ideas on it. That should keep me busy for...
Jan
04
Four Cheese & Sausage Stuffed Shells
That’s right people, not just one cheese, not two or three. I am bringing you FOUR cheeses in this dish. If that itself doesn’t sell you, I don’t know what will. Maybe the soft jumbo pasta shells,...
