Cooking risotto intimidates a lot of people. The real truth is, it’s very easy to make, it’s just takes a while since you have to add the liquid a little at a time and wait for it...
Dec
18
Tomato and Sausage Risotto
Dec
17
Meat Lover’s Pizza
Meat Lover’s Pizza is typically one of those ultimate indulgences you crave when you want to “be really bad.” Ordering a pizza loaded with all those meats feels decadent, over-the-top and a little dangerous. It’s a shame...
Dec
14
Buffalo Chicken Wonton Cupcakes
Are you thinking what I’m thinking? Based on all the comments, suggestions and recommendations I’ve received to make these I’m assuming you are…”what took her so long to make Buffalo Chicken Wonton Cupcakes?” A few months back...
Dec
06
Feta Spread
I love Feta. It’s one of my favorite cheeses. If you like it even half as much as I do then you will love this spread. The flavors blend perfectly: tangy Feta, brightened by lemon, with a...
Dec
01
Vote Now: Best of 2011 Reader’s Choice Awards!
Last year on Christmas Eve, I decided to create a blog to keep track of the recipes I’d been making and hopefully share them with others. It has been almost a year now and I am humbled,...
Nov
29
Asian Chicken Lettuce Wraps
If you have a P.F. Chang’s nearby, you’ve probably heard wonderful things about their chicken lettuce wraps. Personally, they’re the only dish I order there because they’re my absolute favorite. Needless to say, when I found a...
Nov
27
Pizza on a Stick
I’m not going to pretend I don’t love flowers, but a bouquet of pizza may just be the way to my heart. I love the idea of serving these as finger food at a party, but they’re...
Nov
22
Buffalo Chicken Roulades
Mmm…Buffalo Chicken Roulades. This is a great weeknight recipe because though it tastes great and looks impressive, it takes less than 20 minutes of prep time to put together. You can also easily double or triple this...
