Are you thinking what I’m thinking? Based on all the comments, suggestions and recommendations I’ve received to make these I’m assuming you are…”what took her so long to make Buffalo Chicken Wonton Cupcakes?” A few months back...
Feta Spread
I love Feta. It’s one of my favorite cheeses. If you like it even half as much as I do then you will love this spread. The flavors blend perfectly: tangy Feta, brightened by lemon, with a...
Vote Now: Best of 2011 Reader’s Choice Awards!
Last year on Christmas Eve, I decided to create a blog to keep track of the recipes I’d been making and hopefully share them with others. It has been almost a year now and I am humbled,...
Asian Chicken Lettuce Wraps
If you have a P.F. Chang’s nearby, you’ve probably heard wonderful things about their chicken lettuce wraps. Personally, they’re the only dish I order there because they’re my absolute favorite. Needless to say, when I found a...
Pizza on a Stick
I’m not going to pretend I don’t love flowers, but a bouquet of pizza may just be the way to my heart. I love the idea of serving these as finger food at a party, but they’re...
Buffalo Chicken Roulades
Mmm…Buffalo Chicken Roulades. This is a great weeknight recipe because though it tastes great and looks impressive, it takes less than 20 minutes of prep time to put together. You can also easily double or triple this...
Layered Pasta Bake
I have been meaning to make this Layered Pasta Bake all week. In fact, I thought about making it Monday. I bought all the ingredients Tuesday. I planned on making it Wednesday. Finally Thursday came along and...
Pumpkin and Cream Bread
I adapted this Pumpkin and Cream Bread from a recipe I found on Pinterest about a month ago and I’ve been waiting excitedly to try it ever since. Pumpkin bread with a cream cheese swirl layer? Sign me...