After the Lasagna Cupcakes I made a few weeks ago were a huge success, I started thinking that I could apply the same concept to make Taco Wonton Cupcakes with equally mouth-watering results. I received a big cooler...
These 15 Minute Stacked Tostadas are absolutely going to be my go-to meal moving forward on nights I don’t feel like cooking. I’m actually kind of freaking out over how good these were. How could they not...
This, to me, is the perfect Margherita pizza. The crust is thin, light and crispy. The sauce is thick and tomato-y. The fresh mozzarella is mild and cheesy. The basil leaves are bright and fresh. When I...
I love fruity desserts. I get it from my dad, the apple pie-lover. Crisps are especially fantastic because you get all the best parts (warm, gooey fruit topped with a crusty crumble of brown sugar, flour, oats,...
They say your taste buds change every seven years. This dish is proof of that for me because it’s something I never would have tried a few years ago, but I love it! Evidently my new and...
This Zucchini Squares recipe is kind of a side dish classic. I like to think of it as an oldie but goodie. I especially love making these for summer barbecues or parties, because they’re a great side...
Wow. These Spicy Black Bean Veggie Burgers are the tastiest veggie burgers I have ever had. By far. Generally, I feel neutral about veggie burgers. I will eat them if that’s what’s available, but I would never...
Saltimbocca is Italian for “jump in the mouth,” and this combination of flavors certainly does. The Chicken Saltimbocca is traditionally made with veal, though chicken is a common substitute. I enjoyed the addition of breading and I...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
