Stromboli is not a food I grew up with. The first time I ever saw it was actually in high school, as leftovers in the refrigerator of one of my friends. “So it’s like pizza rolled up...
Aug
13
Pepperoni and Sausage Stromboli
Aug
10
CONTEST CLOSED: Wholly Guacamole (and Salsa and Queso) Giveaway!
If you’ve been following my blog for a while, you’ve probably noticed my love for Wholly Guacamole. I’ve used it in my 15 Minute Black Bean Nachos: I’ve used it as a topping for Slow Cooked Mexican...
Aug
09
Layered Bean Dip with Corn Chips (single serving)
I love layered bean dip. In Buffalo we have a local chain called Mighty Taco, and their layered bean dip is my favorite thing to order. Theirs consists of refried beans, warm cheese sauce, salsa and shredded...
Aug
07
Taco Wonton Cupcakes
After the Lasagna Cupcakes I made a few weeks ago were a huge success, I started thinking that I could apply the same concept to make Taco Wonton Cupcakes with equally mouth-watering results. I received a big cooler...
Aug
06
15 Minute Stacked Tostadas
These 15 Minute Stacked Tostadas are absolutely going to be my go-to meal moving forward on nights I don’t feel like cooking. I’m actually kind of freaking out over how good these were. How could they not...
Aug
05
Margherita Pizza
This, to me, is the perfect Margherita pizza. The crust is thin, light and crispy. The sauce is thick and tomato-y. The fresh mozzarella is mild and cheesy. The basil leaves are bright and fresh. When I...
Aug
02
Blackberry Peach Crisps
I love fruity desserts. I get it from my dad, the apple pie-lover. Crisps are especially fantastic because you get all the best parts (warm, gooey fruit topped with a crusty crumble of brown sugar, flour, oats,...
Jul
29
Chicken & Chorizo Paella
They say your taste buds change every seven years. This dish is proof of that for me because it’s something I never would have tried a few years ago, but I love it! Evidently my new and...
