Wow. If you’re reading this, you need to make this dish. Even if you’re not reading this, you still need to make this dish. It is that good. I absolutely loved these flavors together. The tomato sauce...
Apr
27
Italian Farro Bake
Apr
25
Orange Dark Chocolate Chip Scones
Orange and dark chocolate is one of my absolute favorite taste combinations and these scones married the two flavors beautifully. My mom and I knew we wanted to make scones as part of our Easter brunch, and...
Apr
22
Mac and Cheese Muffins
Oh, how I love homemade macaroni & cheese. Unfortunately, I love it so much that I rarely make it for fear that I will lose all portion control abilities and end up eating far more than I...
Apr
21
Black Forest Cupcakes
No one will ever guess that these decadent chocolate cupcakes filled with gooey cherry filling and topped with thick chocolate frosting are light, and if you don’t want to tell them, your secret is safe with me!...
Apr
17
CONTEST CLOSED – 500 Facebook Fans Vitalicious Giveaway!
This past week the Emily Bites Facebook Page reached 500 fans – woohoo! I feel so lucky to have captured your interest after less than four months of blogging. Thanks for reading! To help me celebrate, the...
Apr
14
Slow Cooked Barbecue Beef
I created a poll on the Emily Bites Facebook Page this week asking my readers what you’d like to see more of on the blog and “crock pot recipes” was the runaway winner. Your wish is my...
Apr
12
Cheeseburger Lettuce Wraps
Do not let their humble appearance fool you, these wraps are downright delicious and taste like a guilty pleasure without the guilt! I am a big fan of the Asian-flavored lettuce wraps at P.F. Chang’s and when...
Apr
12
Baked Clams Oreganata
After my trip to Florida last week I was in the mood for seafood and I immediately thought of this dish. My mom made this appetizer fairly frequently on holidays when I was growing up. She always...
