I love cheeseburgers, I love pizza and I really love when they join forces to become this delicious Cheeseburger Pizza for only 210 calories per slice! This was exactly what I hoped it would be: cheesy and...
Lemon-Lime Cupcakes
I can’t get over how good these are. These cupcakes are moist, sweet, tart and oh-so-satisfying for only 5 Green, Blue or Purple myWW SmartPoints each. As I mentioned in a previous post for Lemon Poppy Seed...
Lemon Poppy Seed Doughnuts
I’ve been in a real lemon state of mind lately (expect to see a few more citrusy recipes coming soon!) and when I saw this recipe for Lemon Poppy Seed Doughnuts it seemed right up my alley....
Pasta Salad with Feta and Roasted Vegetables
You wouldn’t know it from the snow outside, but according to the calendar it’s Spring! I knew I wanted to make a pasta dish with Feta cheese and tomatoes and when I saw asparagus was on sale...
Barbecue Chicken Pizza
Tomorrow is the first official day of Spring, and since we’ve had a few warm days in Buffalo this week, I’ve been in the mood for warm-weather foods like barbecue. I didn’t feel quite ready to fire...
Brown Butter Gnocchi with Spinach and Pine Nuts
This looks and tastes incredibly elegant for a dish that takes less than 20 minutes to prepare. It’s good enough to serve to company, but fast enough that you won’t mind throwing it together after a long...
Strawberry Doughnuts
I love fruit in my desserts, so the idea of baked strawberry doughnuts for breakfast definitely appealed to me. These doughnuts have more of a muffin consistency (fluffier, less dense) than the Baked Spice Doughnuts I tried...
2-for-1 Stuffed Pork Tenderloin: Figs & Blue Cheese OR Cranberries & Gorgonzola
Decisions, decisions. The original recipe I found called for a fig and blue cheese filling, and I couldn’t wait to make it because that salty/sweet combination had my mouth watering. Then I read through the user reviews...