I just got my first ever issue of Health magazine (thanks Aunt Nancy!) and when I saw these I immediately wanted to make them. They’re fast and easy to make and offer a quick sweet treat you...
Light Brie & Jam
This is a fast & easy hors d’oeuvre (it literally takes 2 minutes) that you can make almost anywhere there’s a microwave! My mom likes to serve this with crackers and an assortment of other cheeses when...
Sausage and Pumpkin Pasta
Wow. I realize by the skeptical reactions I received when I told people I was making this that this combination of ingredients sounds odd to most people, but again I say wow. This recipe was delicious, super...
Berry Vanilla Power Shake
I gave myself this treat after Zumba yesterday and it was definitely a great reward after my workout. I wanted to try making a smoothie with my new immersion blender and I can’t recommend that kitchen tool...
Honey BBQ Chicken Tenders & Cheesy Brown Rice
This was a really great combination. I actually made these recipes a month or so ago (I just hadn’t blogged about them yet) and now that I’m typing about them I want to make them again! The...
Baked Blueberry & Peach Oatmeal
This is the second recipe I’ve tried from Taste of Home’s Healthy Cooking magazine and so far both have been big winners! I had actually never tried anything like baked oatmeal until last year when I was...
20 Minute Bacon, Egg & Cheese Breakfast Pizza
This is an easy and delicious breakfast or brunch recipe that can be made in less than 20 minutes, start to finish. I love breakfast pizza, but most of the kinds you can get at restaurants or...
Double Chocolate Chip Cookies
These little cookies have big chocolate flavor, and even though they’re a Weight Watchers recipe, they use all real ingredients; no artificial sweeteners or crazy substitutions (I’ve tried making chocolate chip cookies from Rocco DiSpirito’s healthy cookbook...