This is the second recipe I’ve tried from Taste of Home’s Healthy Cooking magazine and so far both have been big winners! I had actually never tried anything like baked oatmeal until last year when I was...
20 Minute Bacon, Egg & Cheese Breakfast Pizza
This is an easy and delicious breakfast or brunch recipe that can be made in less than 20 minutes, start to finish. I love breakfast pizza, but most of the kinds you can get at restaurants or...
Double Chocolate Chip Cookies
These little cookies have big chocolate flavor, and even though they’re a Weight Watchers recipe, they use all real ingredients; no artificial sweeteners or crazy substitutions (I’ve tried making chocolate chip cookies from Rocco DiSpirito’s healthy cookbook...
Barley Beef Skillet
This Barley Beef Skillet is a hearty, flavorful one-pot meal that’s sure to be a family favorite! My husband told me this is one of the best dinners I make and my one-year old daughter gobbles it...
Cheeseburger Casserole
This turned out delicious, hearty, filling and super flavorful and it tasted even better with ketchup drizzled over the top. I love McCormick Montreal Steak Seasoning (it makes all ground meats taste better) so I used that...
Deep Dish Pizza Casserole
This recipe was delicious and very filling (the serving size is huge). I added some seasonings that sounded good to me and also mushrooms, just to fill it out a little more and include a vegetable. You...
Chicken & Biscuits Casserole
This recipe is kind of like deconstructed chicken pot pie, and since it looked very easy to lighten up, I was pretty excited to make it. I absolutely love Bisquick drop biscuits (that was my favorite part)...
Ravio-sagne
This is a great way to get all the flavors of lasagna with virtually none of the prep time. I made a few changes to the original recipe, including using less cheese, but trust me, it’s still...