I love Mexican food, so even after eating lots of it last week in honor of Cinco de Mayo, my cravings were not satisfied. This Mexican Rice Casserole is very filling with lots of rice, beef, tomatoes...
This Couscous with Prosciutto, Mushrooms and Asapargus is truly delicious and would be perfect to take for lunches. All the ingredients are right up my alley: Parmesan, prosciutto, mushrooms, asparagus, pasta, wine…I knew I couldn’t go wrong....
If you follow Emily Bites on Facebook, you probably know that this past weekend my wonderful parents bought me the ice cream maker I’ve been wanting forever (this Cuisinart one) at Kohl’s with their 30% off coupon...
Is there anyone who doesn’t love peanut butter and jelly? It’s tasty and comforting and it conjures up memories from childhood. Plus, there’s peanut butter in it. I’ve had the idea for a while to incorporate these...
This dish was a huge hit with my family for Mother’s Day Brunch and it was so easy to make! You basically just pour some ingredients in a baking dish the night before, chill overnight and then...
I’ve always been of the opinion that almost any dish could be made better with pesto, so needless to say I was very excited to make this. It didn’t disappoint! I decided to try my hand at...
Chipotle who? These Pulled Pork Tacos are so flavorful and easy to make. I far prefer them to their less-healthy restaurant counterparts. It’s always nice to come home from work knowing that dinner is already made and...
I’ve been meaning to make these ever since I discovered that Jello now makes cheesecake flavored pudding (it’s totally possible they’ve been making this forever, but I only noticed it a few months ago). I love making...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
