I can’t believe I’ve been blogging for 6 months now and this Soy Ginger Fried Couscous is the first Asian recipe I’ve made. How have I gone so long neglecting one of my favorite ethnic cuisines? This...
Happy Father’s Day! My dad got a new grill recently (an early Father’s Day present from my mom) and we decided the best way to break it in would be to put him to work grilling up...
When I order pizza from a pizzeria, my favorite toppings combination is always pepperoni and pineapple. I don’t recall who introduced me to this pairing in college, but the sweet and spicy flavor combination is one my...
This Sausage-Stuffed Baked Zucchini is a great dish for this time of year. It’s filling, but it feels light like a summer meal should. I love hot Italian turkey sausage, it gives this a nice kick, and...
9 I love Greek food. Feta, spinach, hummus, olives…what’s not to love? Spanakopita is delicious, and if you’re unfamiliar, it’s traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either...
What a delicious way to break in my kitchen after being out of town for almost two weeks! These Raspberry Cream Cheese Muffins are fabulous. They’re sweet and fluffy and chock full of tart raspberries. Yum. I...
I love Mexican food, so even after eating lots of it last week in honor of Cinco de Mayo, my cravings were not satisfied. This Mexican Rice Casserole is very filling with lots of rice, beef, tomatoes...
This Couscous with Prosciutto, Mushrooms and Asapargus is truly delicious and would be perfect to take for lunches. All the ingredients are right up my alley: Parmesan, prosciutto, mushrooms, asparagus, pasta, wine…I knew I couldn’t go wrong....
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
