I love macaroni & cheese. There is something about gooey, creamy cheese over lots of carb-y pasta that makes my mouth water. I’ve been looking for a blog-worthy macaroni and cheese recipes for a while now, but...
Cheeseburger Wonton Cupcakes
It’s main course “cupcake” mania! The top three recipes on my site right now are Taco “Cupcakes”, Macaroni & Cheese “Muffins” and Lasagna “Cupcakes”. I’ve received your emails and seen your comments and posts requesting more mini-meal...
IFBC NOLA: The Highlights
Plenty of power strips for which to plug in your laptop and tweet until your fingers are numb. Renowned speakers including Dianne Jacob (author, Will Write for Food) and Andrew Scrivani (photographer, New York Times). Meals provided...
Buffalo Chicken Bites
Some of you may have read about my Buffalo Chicken Ravioli attempt-turned-fiasco in part one of my interview on Skinny Jeans, Fat Wallet last week. They can’t all be culinary masterpieces, folks. Luckily, I still had Buffalo...
Ginger Sesame Chicken
Nutty toasted sesame seeds combine with fresh, aromatic ginger root to flavor this tasty Asian dish. The soy sauce and wine contribute to its savory profile, the maple syrup adds a subtly touch of sweetness and the...
Pepperoni and Sausage Stromboli
Stromboli is not a food I grew up with. The first time I ever saw it was actually in high school, as leftovers in the refrigerator of one of my friends. “So it’s like pizza rolled up...
CONTEST CLOSED: Wholly Guacamole (and Salsa and Queso) Giveaway!
If you’ve been following my blog for a while, you’ve probably noticed my love for Wholly Guacamole. I’ve used it in my 15 Minute Black Bean Nachos: I’ve used it as a topping for Slow Cooked Mexican...
Layered Bean Dip with Corn Chips (single serving)
I love layered bean dip. In Buffalo we have a local chain called Mighty Taco, and their layered bean dip is my favorite thing to order. Theirs consists of refried beans, warm cheese sauce, salsa and shredded...