This Zucchini Squares recipe is kind of a side dish classic. I like to think of it as an oldie but goodie. I especially love making these for summer barbecues or parties, because they’re a great side for meat off the grill! The texture is a bit like a crust-less quiche. Parmesan and zucchini are always fantastic together, and this is no exception. These Zucchini Squares are light and fluffy, herby and flavorful, cheesy and healthy. There’s a reason people have been making these for years: they are delicious.
I realized recently that I haven’t posted many side dishes to my blog. I tend to focus more on the main course and then throw some vegetables or a salad on my plate to complete the meal. Then the other day when I was having dinner at my parents’ house, and my mom made these zucchini squares as a side to barbecue chicken. They were delicious and I was reminded that a good side dish can add a lot toward turning a plate of food into a meal. Sorry I neglected you, side dishes. This one’s for you.
Looking for more tasty side dishes? Check out my Broccoli Salad, Garlic Herb Mushrooms, Easy Salsa Rice, Avocado BLT Pasta Salad, Strawberry Quinoa Salad, Roasted Delicata Squash, Roasted Fingerling Potatoes, Tomato Cobbler, Cheddar Broccoli Orzo, Easy Garlic Knots, Buffalo Chicken Pasta Salad, Cheesy Broccoli Bake, Spinach and Parmesan Orzo, Garlic Roasted Green Beans with Almonds, Doritos Taco Salad, Loaded Cauliflower Bake, Zucchini Casserole and more in the Side Dishes category of my recipe index!
Yield: 12 servings
- 3 cups shredded zucchini
- 1 cup Bisquick Heart Smart Baking Mix
- ½ cup finely chopped onion
- ¼ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
- dash of garlic powder
- 2 tablespoons parsley, finely chopped
- ½ cup grated Parmesan cheese
- ¼ cup vegetable oil
- 4 eggs, lightly beaten
- Preheat the oven to 350. Lightly mist a 9 x 13 baking dish with cooking spray.
- In a large bowl, stir together all listed ingredients until combined. Pour ingredients into the prepared baking dish and spread.
- Bake for 30 minutes or until lightly browned. Cut into 12 squares.
Weight Watchers Freestyle SmartPoints:
3 per serving (SP calculated using the recipe builder on weightwatchers.com), a serving was 4 SP on the previous program
Weight Watchers Points Plus:
3 per serving (P+ calculated using the recipe builder on weightwatchers.com)
127 calories, 9 g carbs, 2 g sugars, 8 g fat, 2 g saturated fat, 5 g protein, 0 g fiber (from myfitnesspal.com)