These Spicy Korean-Inspired Meatballs are tasty, versatile, and lightened up! To make these a bit leaner, I use a blend of lean ground beef and ground turkey breast, but the overall flavor is definitely beefy! These meatballs are packed with flavor from the spicy gochujang red chili paste, fresh ginger, green onions, savory garlic and soy sauce, and the nutty sesame oil. You can serve them on their own with your favorite dipping sauce, on slider buns with condiments, or as part of a rice and veggie bowl as pictured. Not only are these Spicy Korean-Inspired Meatballs flavorful and delicious, four meatballs is just 199 calories or 3 WW Points on the current Weight Watchers program. To view your current WW Points for this recipe and track it in the WW app, click here!
This Barbecue Chicken Pizza Braid is easy to make with just a few ingredients and has all the tasty flavors of its pizza namesake. I love how impressive the finished braid looks, you’d never guess it’s so...
This Mushroom and Mozzarella Stuffed Chicken makes a delicious dinner, packed with savory flavor! The mushrooms are sauteed with garlic and herbs, the chicken is seasoned to perfection before searing and baking, and is stuffed with a...
These Crispy Chicken Caesar Sandwiches have restaurant-quality flavor that’s lightened up and easy to make at home! I honestly said “OMG, these are so good” out loud when I bit into the first of these sandwiches, so...
Give your breakfast a tropical twist with these easy Pineapple Coconut Baked Oatmeal Singles! If you haven’t tried my baked oatmeal singles before, they are kind of like a denser, heartier muffin that uses oats instead of...
This delicious Goat Cheese Prosciutto Quiche may sound a bit fancy, but it’s quick to prep and so easy to make! This recipe works equally well for a fancy holiday brunch or for a casual week of...
