My husband has been craving Chicken Corn Chowder lately, so I decided to make a version based on two of my other popular soups, my Creamy Chicken and Wild Rice and Buffalo Chicken Soup. This recipe makes...
When Taco Tuesday happens to coincide with the release of the new Skinnytaste Fast and Slow Cookbook*, what’s a girl to do besides make these Slow Cooker Korean-Style Beef Tacos from the book to share with you all?...
This Butternut Squash Autumn Frittata (or Frittautumn as my word-mashup-loving-husband called it), is such a perfect fall breakfast or brunch dish. The rich, sweet butternut squash, the salty prosciutto and Parmesan cheese, the fresh spinach and flavorful...
This decadent, lightened up one-pot Beef Stroganoff is the definition of comfort food. A rich, creamy sauce with tender slices of flank steak, egg noodles and mushrooms, it’s the perfect dish moving into these colder months. And...
I have partnered with Sabra to create this Garlic Herb Veggie Sandwich as part of their 2016 Tastemakers Panel. I have been compensated for my time commitment to work with their product, however my opinions are entirely...
Chicken Cordon Bleu may sound a little fancy, but it’s actually really simple to make. You just pound out chicken breasts, roll them up with ham and Swiss cheese and then give them a crunchy bread crumb...
I have partnered with Flatout to create these Easy Taco Cups. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to...
Football season is back! Whether you’re a fan of college, pro, or just love the excuse to chow down on some tasty game day grub, I’ve got you covered. I first created this roundup of The Best...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
