This Roasted Beet Salad is everything to me right now. I’m addicted. I tried a salad similar to this in a restaurant and I couldn’t wait to come home and recreate it myself. Roasting the beets really...
Nov
06
Roasted Beet Salad
Nov
01
Pepperoni Pizza Dip
This Pepperoni Pizza Dip is one of the earliest recipes I posted when I started this site and it was due for an update. I didn’t change the recipe, but I did re-write it, give it a...
Oct
26
One-Pot Cincinnati Chili Spaghetti Bake
I’ve been a fan of Cincinnati-style chili ever since going to college in Ohio, but recently I started thinking maybe it could all be cooked together with the pasta and turned into a casserole of sorts and...
Oct
20
Savory Sausage Pumpkin Flatbreads
I have partnered with Flatout to create these Savory Sausage Pumpkin Flatbreads. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid...
Oct
17
Apple Cinnamon Slow Cooker Oatmeal
Everyone loves their slow cooker for having dinner ready when they get home from work, but with this Apple Cinnamon Slow Cooker Oatmeal you can put your slow cooker to work overnight and have a hot breakfast...
Oct
14
Chicken Corn Chowder
My husband has been craving Chicken Corn Chowder lately, so I decided to make a version based on two of my other popular soups, my Creamy Chicken and Wild Rice and Buffalo Chicken Soup. This recipe makes...
Oct
11
Slow Cooker Korean-Style Beef Tacos
When Taco Tuesday happens to coincide with the release of the new Skinnytaste Fast and Slow Cookbook*, what’s a girl to do besides make these Slow Cooker Korean-Style Beef Tacos from the book to share with you all?...
Oct
06
Butternut Squash Autumn Frittata
This Butternut Squash Autumn Frittata (or Frittautumn as my word-mashup-loving-husband called it), is such a perfect fall breakfast or brunch dish. The rich, sweet butternut squash, the salty prosciutto and Parmesan cheese, the fresh spinach and flavorful...
