I love fried pickles (or fried anything really…), and I’ve been meaning to make a healthier version for a while. These Baked Un-Fried Pickles are a tasty, flavorful, crunchy substitute I could eat every day. They’re perfect...
Chicken, bacon and ranch is a beloved flavor combination known to be a comfort food classic, so I was excited to lighten it up into these Chicken Bacon Ranch Wonton Cupcakes. I’m not even a huge ranch...
These Cashew and Basil Chicken Lettuce Wraps contain so many of my favorite ingredients that I knew I was going to adore them the moment I saw them. Chicken, cashews, hoisin sauce (swoon) and basil? It’s like...
I have partnered with Flatout to create this recipe. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. ...
If you’ve followed my blog for any length of time, you probably know by now that I’m obsessed with baked oatmeal. I’ve been wanting to make these Carrot Cake Baked Oatmeal Singles for a while now, and...
I’m not going to beat around the bush, you need to make these Mixed Berry Mini Tarts. You just do. They’re like the little two-bite pies of my dreams. They’re super easy to make, come together in...
I came up with this Beef and Sausage Manicotti recipe for my ricotta cheese and bell pepper-loving husband. I think most people love those ingredients, however I’m a weirdo and I just…don’t. So I don’t cook with...
These four ingredient Ham and Cheese Twists are so easy to make and they’re perfect for every occasion! They’re like a cross between a sandwich and a breadstick, so they’re great for lunch in place of a...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
