I have partnered with Sabra to make this Fiesta Hummus as part of their 2016 Tastemakers Panel. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and...
You may think of stuffed mushrooms as just an appetizer, but when you stuff a big, meaty Portobello mushroom with spicy sausage, vegetables, cheese and breadcrumbs it’s definitely a hearty main course. I am absolutely in love...
Oh. My. Goodness. This Pimento Cheese Stuffed Chicken is positively swoon-worthy. I’m obsessed! The Cajun panko coating is crunchy with just the right amount of kick, and the warm, creamy pimento cheese oozes out of the chicken...
I love fried pickles (or fried anything really…), and I’ve been meaning to make a healthier version for a while. These Baked Un-Fried Pickles are a tasty, flavorful, crunchy substitute I could eat every day. They’re perfect...
Chicken, bacon and ranch is a beloved flavor combination known to be a comfort food classic, so I was excited to lighten it up into these Chicken Bacon Ranch Wonton Cupcakes. I’m not even a huge ranch...
These Cashew and Basil Chicken Lettuce Wraps contain so many of my favorite ingredients that I knew I was going to adore them the moment I saw them. Chicken, cashews, hoisin sauce (swoon) and basil? It’s like...
I have partnered with Flatout to create this recipe. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. ...
If you’ve followed my blog for any length of time, you probably know by now that I’m obsessed with baked oatmeal. I’ve been wanting to make these Carrot Cake Baked Oatmeal Singles for a while now, and...
Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. All recipes include Weight Watchers values and nutrition info!
