Baked Stuffed Apples

Apple crisp is one of my all-time favorite desserts, and these rustic Baked Stuffed Apples are like a healthier, single serve crisp that completely fulfills my cravings. Plus, they’re adorable, so they’re great to serve company or your family. I love eating these on their own but you can also serve them hot out of the oven with a little scoop of vanilla ice cream if you like. These Baked Stuffed Apples make a great fall dessert, but I’m not going to pretend I haven’t also eaten one for breakfast when there are leftovers! Better still, each of these stuffed apples are only 222 calories or 6 WW Points (or 9 Points if following the diabetic WW plan)! To view your current WW Points for this recipe and track it in the WW app or site, click here!

Looking for more tasty ways to enjoy apples this fall? Check out my Slow Cooker Apple Bacon BBQ Pulled Pork, Apple Cinnamon Pancakes, Sausage Apple Cheddar Frittata, Apple Cinnamon Cheesecake Cups, Apple Cheddar Turkey Wraps, Apple Cinnamon Slow Cooker Oatmeal, Broccoli Salad, Apple Streusel French Toast Muffins, Harvest Apple Salad, Cheesy Apple Walnut Bruschetta, Mini Cinnamon Apple Tarts, Stuffed Acorn Squash, Apple Cinnamon Baked Oatmeal Singles, Slow Cooker Applesauce and more in the Apple category of my recipe index!

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Baked Stuffed Apples

Prep Time: 15 minutes mins

Cook Time: 15 minutes mins

Total Time: 30 minutes mins

Calories: 222kcal

These rustic Baked Stuffed Apples are like a healthier, single serve apple crisp!

Yield: 6 servings

Ingredients

• ¾ cup uncooked old fashioned oats
• ¼ cup all-purpose flour
• ¼ cup packed brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 4 tablespoons light butter, chopped (I use Land O’Lakes)
• 6 medium apples

Instructions

• Preheat the oven to 400 degrees. Put about ½ inch deep of water in a baking dish and set aside.
• Combine the oats, flour, brown sugar, cinnamon, vanilla extract and salt in a mixing bowl and stir together. Add the chopped butter and use your fingers or a fork to mush the butter into the other ingredients to form crumbles.
• Use a paring knife and/or a spoon to scoop out the center of your apples, removing the core and seeds but allowing the bottom of the apple to stay intact. I used the knife to get started and then scooped with a spoon. Fill each apple with the filling you made in step two and place the apples into the prepared baking dish.
• Place the dish in the oven and bake for 15-20 minutes until your apples are softened but not mushy/still firm and the top of the filling is crispy. Serve warm.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!

WW Points per stuffed apple: 6* (SP calculated using the recipe builder on weightwatchers.com)

*9 Points if following the diabetic WW plan

Nutrition Information per stuffed apple:

222 calories, 45 g carbs, 28 g sugars, 4 g fat, 2 g saturated fat, 2 g protein, 6 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1 stuffed apple) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 4 SmartPoints

Weight Watchers Points Plus:
6 per stuffed apple (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)

adapted from Seasoned Sprinkles

Author: Emily Bites

Course: Dessert

Cuisine: American

Keyword: Apple, Apple Crisp, Autumn, Fall, WW Dessert, WW Recipes