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Jan 07

Ultimate Tater Tot Breakfast Casserole

Ultimate Tater Tot Breakfast Casserole

When I say this is the Ultimate Tater Tot Breakfast Casserole, I mean it. This casserole has everything: eggs, cheese, bacon, sausage, tater tots – the works! I drastically lightened this up from a recipe my mom used on Christmas and it’s still absolutely delicious, decadent, and super filling. This casserole makes big servings, so it’s great to serve for brunch or a hearty breakfast with a side of fruit (cantaloupe, fruit salad, berries, oranges – it goes with everything). My family loved this dish (including my almost-10-month-old baby), so I’m calling it a crowd-pleaser! Plus, each of those big servings is just 385 calories or 6 WW Points! To view your current WW Points for this recipe and track it in the WW app or site, click here!

Ultimate Tater Tot Breakfast Casserole

I love making my own turkey sausage for casseroles like these because the flavor is amazing and if you use 99% lean ground turkey it saves a ton of WW Freestyle SmartPoints! I’ve had a few people say “but isn’t that harder?” and honestly…not really. Instead of buying ground sausage you just measure out a few seasonings and mush them into the ground turkey. That’s it! Voila! Turkey sausage! It’s super easy and you also get to know exactly what is in your sausage.

Ultimate Tater Tot Breakfast Casserole

Looking for more flavorful lightened up breakfasts like my Ultimate Tater Tot Breakfast Casserole? Check out my Sausage and Pepper Egg Bake, Apple Cinnamon Pancakes, Ham and Cheese Hash Brown Quiche, Bacon Sausage Egg and Cheese Braid, Triple Berry Yogurt Bowl, Pear Gingerbread Baked Oatmeal Singles, Sausage Apple Cheddar Frittata, Berry French Toast Muffins, Ham and Cheese Egg Cups, Orange Cranberry Baked Oatmeal Singles, Apple Streusel French Toast Muffins, Butternut Squash Autumn Frittata, Bubble Up Breakfast Casserole, Blueberry Baked Oatmeal Singles, Sausage and Stuffing Brunch Bake, Mini Dutch Baby Pancakes, Pumpkin Chocolate Baked Oatmeal Singles, Sausage Egg and Cheese Hash Brown Cups, Banana Chocolate Baked Oatmeal Singles, and many more in the breakfast section of my recipe index!

Ultimate Tater Tot Breakfast Casserole
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5 from 7 votes
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Ultimate Tater Tot Breakfast Casserole

This lightened up Ultimate Tater Tot Breakfast Casserole has everything: eggs, cheese, bacon, sausage, tater tots – the works


  • 20 oz frozen tater tots
  • 1 lb raw 99% lean ground turkey breast
  • 1 ½ teaspoons salt, divided
  • ¾ teaspoon black pepper, divided
  • ¾ teaspoon ground sage
  • ¾ teaspoon ground thyme
  • ¼ teaspoon dried marjoram
  • ½ teaspoon crushed red pepper flakes, divided
  • 6 slices center cut bacon
  • 6 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot)
  • 12 raw large eggs
  • ½ cup skim milk
  • ¼ cup sliced scallions, optional – I’ve made this with and without and the scallions add freshness, but it’s good either way!


  • Preheat the oven to 350 degrees. Lightly mist a 9x13 casserole dish with cooking spray. Pour the frozen tater tots into the casserole dish and arrange them into a single layer (you do not need to place them in a certain pattern, there will be some spaces in between, just spread them across the bottom without worry).
  • In a mixing bowl, combine the ground turkey with ¾ teaspoon salt, ½ teaspoon black pepper, the sage, thyme, marjoram and ¼ teaspoon crushed red pepper. Stir (or mush with your hands or a fork) until the turkey is well combined with the seasonings. Mist a medium nonstick skillet with cooking spray and bring to medium heat. Add the seasoned turkey and cook, breaking up with a wooden spoon or spatula, until the turkey is cooked through and broken into small pieces. Remove the turkey sausage from the skillet and spread them evenly across the top of the tater tots in the casserole dish.
  • Add the bacon to the skillet and bring back to medium heat. Cook the bacon according to package directions until crisp. Remove to a stack of paper towels to drain. Crumble the bacon and sprinkle it over top of the sausage in the casserole dish. Sprinkle the shredded cheddar cheese over top of the bacon.
  • In a large mixing bowl, combine the eggs, milk, scallions (if using), remaining ¾ teaspoon of salt, ¼ teaspoon of black pepper and the remaining ¼ teaspoon crushed red pepper flakes. Beat the eggs and seasonings with a whisk. When beaten, pour the eggs over top of the cheese layer in the baking dish.
  • Bake for 50-60 minutes or until the eggs are cooked through and a toothpick inserted into the center of the casserole comes out clean. Cool for 10 minutes and cut into 8 servings.


To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (1/8th of the recipe) serving: 6 (SP calculated using the recipe builder on weightwatchers.com)
Nutrition Information per serving:
385 calories, 19 g carbs, 2 g sugars, 20 g fat, 7 g saturated fat, 32 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1/8th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 10 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
10 per serving (PP calculated using a Weight Watchers brand PointsPlus calculator and the nutrition information below)
Adapted from Gonna Want Seconds

43 comments on “Ultimate Tater Tot Breakfast Casserole”

  1. How can I turn your turkey sausage receipe into Italian sausage? Your receipe sounds so easy. Thanks

    • Hi Betty,
      I’ve used some other seasoning variations like the one in my Turkey Sausage Stuffed Mushrooms, but if you’re looking for something specifically Italian I would suggest just googling “Italian sausage seasoning recipe”, finding one that looks good and then using ground turkey breast in place of pork. After you mush the seasoning into the ground turkey, you may want to place it in the fridge for a few hours to let the flavors sink into the meat. I hope that helps! Enjoy.

  2. Hi! I love to make egg casseroles but sometimes find them to dry out when I freeze them. How do you think this will freeze?

    • I was wondering about freezing, too (in individual servings.)

    • I very rarely freeze anything so I am in no way an expert on freezing, however the recipe I adapted this from specifically states that it freezes well!

  3. Have you ever tried this with cauliflower instead of potatoes?  This sounds delicious, when I saw the teaser I was thinking that would be the replacement.  Just curious….I’m sure it wouldn’t have the crunchy texture that the potatoes have.

  4. We dont have tater tots in Ireland, have no clue what they are, would they be potato croquettes? If not, any idea what they could be replaced with? Thanks!

    • According to a Google search on What Tater Tots Are Called Around The World: Ireland – A Basket Of Little Sinners

  5. Made this for breakfast today—YUMMY!  And nice size portion.  This is a winner—thanks!

  6. Hi Emily!

    I made this for my weekly meal prep last night. I used ground chicken instead of turkey (it’s what I had on hand) and added some steamed broccoli and red pepper to bulk up my veggies for the day. It’s amazing!

    Thank you for the fantastic recipe!

  7. This is absolutely DELICIOUS.  We love breakfast for dinner at our house so this will be in our regular rotation.  Thanks for another awesome recipe!

  8. TYTYTYTYTYTYTY!! Oh my gosh, this is AMAZING! I made it for breakfasts all week. My husband loves it too. Will make again and again!

  9. Made this last weekend and it was a HUGE hit with the entire family! I used Simply Potatoes instead of frozen tater tots due to the point value (the only ones i could find local were so high in fat and calories, i opted for an alternative). I cooked them in a tablespoon of canola oil until they were crunchy on both sides and added to the bottom of the casserole dish and placed the remaining ingredients on top. Turned out perfect! Next time i will season the potatoes with some salt and pepper before cooking and maybe use some light butter instead of the oil for a richer flavor. Thank you for all the delicious recipes. You’ve changed mine and my family’s lives! You have no idea just how much!!!

    • Thanks so much for this change idea! Sounds delicious! I was considering using a bag of frozen hash browns, also to cut down on fat/calories… if you use the simply potatoes, have any idea how many FSP/serving? Thanks so much!

  10. Can this be prepped the night before and cooked the next morning?

    • While I don’t know about prepping it the night before and then cooking it the next morning, I just recently cooked it the next before and reheated it in the oven the next morning and it turned out perfect!

  11. Hey Emily! So recently I’ve been buying pre cooked bacon crumbles…any estimate as to what amount of crumbles would approximately equal the bacon in this recipe 1/4c? 1/2c?? Thank you!

    • I didn’t even know they made pre-cooked bacon crumbles! Does it say on the package? I’m sorry, I have no idea what the equivalent would be. I hope it works out for you!

  12. What is the estimated serving size? 

    • Hi Amanda,
      This casserole makes 8 servings so a serving is 1/8 of the casserole. Just slice it into 8 pieces before serving!

  13. Emily:
    Was wondering: for the new WW purple plan that lists “frozen potatoes, prepared without fat” – does this county bags of frozen tots and fries if we bake them in the oven, or do I need to try to find out how the potato was processed beforehand? THANK YOU.

  14. I’ve made this dish twice now and absolutely loved it! The second time I made it, I was going to a party with friends who kept Kosher, so I removed the turkey and bacon. I put all the spices that would have gone into the turkey into the egg mixture and it turned out amazing!

    I might actually make that version from here on out, as it massively cut down on the cooking time – though I’m adding the bacon back in!

  15. Hi Emily! Just wanted to tell you I made this recipe tonight and my family and I LOVED it! It has such good flavor. Our meal planning consists of pretty much solely your recipes. Your recipes are really helping us get healthy, and it makes tracking with WW so easy. Thank you for all that you do!

  16. My family loved this!  To cut down on prep time, I used a bag of Jimmy Dean’s frozen turkey crumbles. The casserole was absolutely delicious!

  17. When I calculated in my app it keeps telling me this is 11 blue points? Am I doing something wrong. 

  18. I lived in Minnesota and never could find 50% reduced fat Cabot. I now live in Kansas City, Ks and still can’t find it.  Consider yourself lucky if you can get it,  .   This looks fabulous and I will just count extra points for reduced fat cheese.  Thanks for my Christmas Breakfast

  19. Made this for Christmas breakfast. It was SO GOOD! Thank you for the great recipe!

  20. this is one of my favorites!!5 stars

  21. Can you use egg beaters in place of the eggs? 

  22. We LOVED this Casserole! Very filling and delicious. Well worth the 6 points on WW Blue Plan.5 stars

  23. Emily, can you prep this the night before and bake in the morning? Also, should I air fry the tator tots first or just put them in frozen? Thanks so much!! 

    • You can just put the tots in frozen! I actually haven’t tried prepping it the night before, but I think it could work. I will definitely test that out next time I make it and report back!

  24. Great recipe as is but I’ve switched up/omitted/added ingredients without any hassle! Always delicious and a lifesaver in the morning!5 stars

  25. I have to say I wasn’t sure about this because I love the traditional version and we have it every Christmas morning. This year I made both your version and the traditional one. My crowd preferred yours by a landslide!!! In fact, I was disappointed that there were barely any leftovers!!!! This is a definite 5 star review!!!!5 stars

  26. When you say six ounce of cheese, is there by measuring cup or weight? HELP! I’m trying to make this for dinner

  27. Please help! I might be dense but is that six ounces weight or six ounces measuring cup?

  28. This casserole is absolutely delicious!!  My family loved it & requested it for Christmas brunch this year. I’ll definitely make this again. Thank you Emily!5 stars

  29. Thanks for providing detail information about the recipe5 stars

  30. I cannot get enough of this casserole. Not only do we make it for breakfast, we make it and serve with a side salad for dinner! Five Stars all the way!5 stars

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